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Creamy Italian Sausage Gnocchi Soup

Creamy Italian Sausage Gnocchi Soup for Cozy Nights

A comforting bowl of Creamy Italian Sausage Gnocchi Soup, perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Italian Sausage mild or spicy, or chicken/turkey sausage
  • 1 lb Gnocchi shelf-stable or fresh
  • 15 oz Tomato Sauce quality canned or homemade
  • 1 cup Heavy Cream or half-and-half or coconut milk for dairy-free
  • 2 cups Spinach/Basil fresh herbs, add before serving
  • 4 cups Broth chicken or vegetable broth
For Garnish
  • 1/2 cup Parmesan Cheese grated
  • 1/4 cup Extra Fresh Herbs chopped basil or parsley

Equipment

  • Large Pot

Method
 

Steps
  1. Brown the sausage in a large pot over medium heat for about 5-7 minutes until fully cooked.
  2. Add the tomato sauce and broth, then bring to a simmer for 3-4 minutes.
  3. Stir in the gnocchi and cook for 3-4 minutes, until they float to the top.
  4. Incorporate the cream and let simmer for 2-3 minutes until heated through.
  5. Add fresh spinach or basil and wilt for about 1 minute before serving.
  6. Serve hot, garnished with Parmesan cheese and extra fresh herbs.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 32gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Adjust seasonings as needed and store leftovers in an airtight container for up to 4 days.

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