Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pot, heat olive oil or butter over medium heat. Add diced onion and sauté for about 3-4 minutes until translucent.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add broccoli florets and pour in vegetable broth. Bring to a boil over high heat.
- Reduce heat to low and let simmer for about 10-12 minutes until broccoli is tender.
- Remove from heat and stir in cottage cheese and cheddar cheese until melted and creamy.
- Blend the mixture for a smooth texture using an immersion blender or transfer to a countertop blender.
- Return blended soup to pot and season with salt and pepper. Adjust consistency with more broth if needed.
- Ladle soup into bowls and garnish with extra cheddar cheese or croutons if desired.
Nutrition
Notes
For a delicious twist, feel free to customize with additional vegetables or spices. This soup is family-friendly and perfect for meal prep.
