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Creamy Garlic-Paprika Shrimp Skillet

Creamy Garlic-Paprika Shrimp Skillet for a Cozy Weeknight Dinner

This Creamy Garlic-Paprika Shrimp Skillet is a delightful dish that brings together shrimp, garlic, paprika, and colorful vegetables, perfect for a cozy weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb. peeled and deveined raw shrimp Consider swapping for chicken or salmon if you prefer.
  • 1 tsp. sea salt Divided; reduce to 3/4 tsp. if using fine table salt.
  • 3/4 tsp. cracked black pepper Divided; adjust to taste.
For the Veggies
  • 3/4 cup lower-sodium vegetable or chicken broth Homemade adds extra flavor!
  • 1 large shallot Finely chopped (about 1/2 cup); use onion if it's what you have.
  • 1/2 cup finely chopped red bell pepper Green pepper is a fine substitute.
For the Sauce
  • 4 cloves garlic Minced; ramp up if you're a garlic lover!
  • 2 Tbsp. tomato paste Can sub in tomato sauce if necessary.
  • 1/2 tsp. crushed red pepper flakes Omit for a milder experience.
  • 2 tsp. paprika Smoked paprika takes it to another level.
  • 2 handfuls fresh baby spinach Kale or Swiss chard work wonderfully too.
  • 1/2 cup heavy cream Coconut cream is a fantastic dairy-free option.
  • 1-2 Tbsp. fresh lemon juice From 1 lemon; lime juice can easily take its place.
  • 2 Tbsp. chopped fresh parsley leaves A sprinkle for garnish that adds freshness.

Equipment

  • large skillet

Method
 

Instructions
  1. Begin by patting 1 pound of peeled and deveined shrimp dry using a paper towel. Season with 1 teaspoon of sea salt and 3/4 teaspoon of cracked black pepper.
  2. Heat 2 tablespoons of extra-virgin olive oil in a large skillet over medium-high heat for about 2 minutes. Add the seasoned shrimp in a single layer and cook for approximately 3 minutes until they turn firm and opaque. Flip and cook for 1 more minute. Transfer to a plate and keep warm.
  3. Reduce heat to medium and add 1 tablespoon of olive oil. Sauté 1 finely chopped large shallot and 1/2 cup of chopped red bell pepper for 3 to 4 minutes until they soften.
  4. Stir in 4 minced garlic cloves, 2 tablespoons of tomato paste, and 1/2 teaspoon of crushed red pepper flakes. Sauté for another 2 to 3 minutes until fragrant.
  5. Pour in 3/4 cup of broth to deglaze the pan, scraping up browned bits. Simmer for about 5 minutes until slightly thickened.
  6. Add 2 teaspoons of paprika and stir in 2 handfuls of fresh baby spinach, cooking for 1 to 2 minutes until wilted.
  7. Mix in 1/2 cup of heavy cream and 1 to 2 tablespoons of fresh lemon juice. Heat through for 1 minute, then season to taste.
  8. Return the shrimp to the skillet, combine gently with the sauce, and cook for an additional minute. Garnish with 2 tablespoons of chopped fresh parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 25gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 275mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 35IUVitamin C: 80mgCalcium: 100mgIron: 3mg

Notes

Serve this delightful Creamy Garlic-Paprika Shrimp Skillet over rice or orzo, or with crusty bread to soak up that delectable sauce.

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