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Easy Crockpot Potato Soup Recipe

Creamy Easy Crockpot Potato Soup Recipe for Cozy Nights

This Easy Crockpot Potato Soup Recipe is a creamy, comforting dish perfect for chilly nights and easy family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Additional Cooking Time 1 hour
Total Time 7 hours 15 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 lbs Potatoes, cubed Use Yukon Gold or Russet for creamy texture.
  • 2 cups Chicken Broth For vegetarian option, use vegetable broth.
  • 1/2 medium Onion, finely chopped Shallots or leeks can be substitutes.
  • 2 cloves Garlic, minced Garlic powder can work in a pinch.
Added Flavor
  • 8 oz Bacon, cooked and chopped Skip for vegetarian or swap for turkey bacon.
  • 1 tsp Salt Adjust based on broth's saltiness.
  • 1/4 tsp Black Pepper Freshly cracked gives the best flavor.
Creaminess and Thickness
  • 4 Tbsp Unsalted Butter Omit for a lighter option.
  • 1/4 cup All-Purpose Flour Cornstarch can be used in half the amount.
  • 2 cups Whole Milk Any milk variety works based on preference.
Cheesy Finish
  • 1 cup Cheddar Cheese, shredded Freshly grated melts better.
  • 3/4 cup Sour Cream Greek yogurt is a good alternative.
Garnish
  • Green Onions Chives or parsley can also work.

Equipment

  • Crockpot

Method
 

Cooking Steps
  1. Chop 2 lbs of potatoes into bite-sized cubes and combine with 2 cups of chicken broth, 8 oz of chopped bacon, 1/2 medium onion, and 2 minced garlic cloves in the crockpot. Season with 1 tsp salt and 1/4 tsp black pepper.
  2. Cover and cook on high for 3-4 hours or low for 5-6 hours until potatoes are fork-tender.
  3. Lightly mash the potatoes to your desired consistency in the crockpot, allowing some chunks to remain for texture.
  4. Add 4 Tbsp of unsalted butter, 1/4 cup of all-purpose flour, and 2 cups of whole milk. Stir well, then mix in 1 cup of cheddar cheese and 3/4 cup of sour cream. Cook on low for an additional 30 minutes to 1 hour.
  5. Ladle soup into bowls and garnish with chopped green onions. Add extra toppings if desired.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 45gProtein: 12gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Feel free to customize with additional toppings or ingredients to suit your taste.

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