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–+ servings
Dill Pickle Pasta Salad

Creamy Dill Pickle Pasta Salad for the Ultimate Summer Crunch

Delight in the tangy flavors of this Dill Pickle Pasta Salad, a perfect summer side that combines creamy and crunchy elements.
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Prep Time 25 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 8 cups
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 16 oz Rotini Pasta Use the 16 oz box size
For the Dressing
  • 1/3 cup Dill Pickle Juice Juice from the pickle jar
  • 1 cup Mayonnaise Opt for full-fat mayonnaise
  • 1 cup Sour Cream Light sour cream can be used as a substitute
  • 2 tablespoons Fresh Dill Dried dill can work if fresh isn’t available
  • to taste Salt
  • to taste Pepper
For the Salad
  • 2 cups Baby Dill Pickles Chopped
  • 1 cup Colby Jack Cheese Diced into small cubes
  • 1 White Onion Finely chopped

Equipment

  • Large Pot
  • Colander
  • Mixing Bowl
  • whisk
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. Prepare the Flavor Base: In a large bowl, combine the rinsed pasta with dill pickle juice. Set aside.
  3. Chop the Ingredients: Chop the baby dill pickles, Colby Jack cheese, and finely chop the white onion.
  4. Combine Pasta and Solid Ingredients: Add the drained pasta, chopped pickles, cheese, and onion to the bowl. Mix thoroughly.
  5. Whisk the Dressing Together: In a separate bowl, whisk together mayonnaise, sour cream, dill pickle juice, and fresh dill. Season with salt and pepper.
  6. Dress the Salad: Drizzle the dressing over the pasta mixture and stir gently to coat everything evenly.
  7. Chill Until Ready to Serve: Cover and refrigerate for 1-2 hours to meld flavors.
  8. Serve and Enjoy: Stir before serving and add extra pickle juice if needed. Serve chilled.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 25gProtein: 8gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 600mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Tastes best fresh and can be stored for up to 3 days. May need extra dressing before serving if dried out.

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