Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by seasoning your chicken breasts with salt and pepper, ensuring every piece is coated evenly.
- Place the seasoned chicken breasts into the crockpot, arranging them in a single layer. Add chopped sun-dried tomatoes and minced garlic, layering over the chicken. Pour in chicken broth until it covers the chicken halfway.
- In a separate bowl, mix heavy cream with freshly grated Parmesan cheese until well combined. Pour the sauce over the chicken in the crockpot.
- Cover the crockpot with its lid and set it to low heat. Cook for approximately 4 to 5 hours.
- For a thicker sauce, whisk together a cornstarch slurry and add it to the crockpot in the last 30 minutes.
- Serve warm, spooning the creamy sauce over the chicken and pairing it with sides like garlic mashed potatoes or a crisp green salad.
Nutrition
Notes
Don’t skip seasoning the chicken before cooking; this is crucial for flavor. Use freshly grated Parmesan for a smoother sauce, and avoid peeking at the crockpot while cooking.
