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Creamy Crockpot Chicken Spaghetti

Creamy Crockpot Chicken Spaghetti Ready in Just 5 Ingredients

Creamy Crockpot Chicken Spaghetti is an easy, comforting dish made with only five ingredients, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless chicken breasts Thighs can be used for richer taste.
For the Pasta
  • 8 oz Dry spaghetti Avoid fresh pasta to prevent mushiness.
For the Sauce
  • 2 cans Cream soups Gluten-free options are available.
For the Broth
  • 1 cup Chicken broth Adjust for preferred sauce consistency.
For the Veggies
  • 1 cup Diced vegetables Use bell peppers, onions, or mixed veggies.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place uncooked boneless chicken breasts at the bottom of the crockpot, spaced out evenly.
  2. Add the Spaghetti: Break dry spaghetti into smaller pieces and scatter over the chicken.
  3. Pour in the Cream Soups: Open cream soup cans and pour directly over the pasta and chicken.
  4. Add Vegetables and Seasonings: Sprinkle diced vegetables over the mixture and add herbs or seasonings.
  5. Set the Cooking Time: Cover and cook on low for 4 to 5 hours or high for 2 to 3 hours without stirring.
  6. Shred the Chicken: About 30 minutes before serving, shred the chicken in the pot with two forks.
  7. Add Cheese for Extra Creaminess: Sprinkle cheddar cheese on top of the shredded chicken and let melt.
  8. Serve and Enjoy: Stir cheese into the chicken spaghetti and serve hot, optionally topping with extra cheese or herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Avoid stirring during cooking to keep spaghetti from becoming mushy. Adjust sauce thickness if necessary by leaving the lid off for the last 30 minutes.

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