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–+ servings
Crockpot Buffalo Chicken Dip

Creamy Crockpot Buffalo Chicken Dip for Easy Game Day Fun

This Crockpot Buffalo Chicken Dip is a creamy, spicy, and easy-to-make appetizer perfect for game days and gatherings.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Cooked Chicken Use rotisserie or leftover chicken for convenience.
  • 8 oz Cream Cheese Ensure it's fully softened for smooth mixing.
  • 1 cup Ranch Dressing Substitute with blue cheese dressing for a bolder flavor.
  • 1 cup Buffalo Sauce Adjust the amount based on your heat preference.
  • 1.5 cups Shredded Cheddar Cheese Reserve some for topping just before serving.
For Garnish (Optional)
  • 0.5 cup Crumbled Blue Cheese Adds an extra layer of flavor for those who love it!
  • 2 tablespoons Sliced Scallions Offers a fresh and colorful touch to the topping.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Buffalo Chicken Dip
  1. Prepare the Crockpot: Lightly spray the inside of your crockpot with non-stick cooking spray.
  2. Combine Ingredients: Add the shredded cooked chicken, cream cheese, ranch dressing, buffalo sauce, and shredded cheddar cheese to the crockpot. Stir until well combined.
  3. Cook the Dip: Cover and cook on low for about 2.5 to 3 hours, until bubbling and gooey.
  4. Add More Cheese: 30 minutes before done, sprinkle remaining cheddar cheese on top and cover.
  5. Serve and Garnish: Once cooked, top with crumbled blue cheese and sliced scallions. Serve warm with dippers.

Nutrition

Serving: 0.5cupCalories: 300kcalCarbohydrates: 5gProtein: 27gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Ensure cream cheese is at room temperature to avoid lumps. Adjust spice level to taste and store leftovers properly for later enjoyment.

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