Creamy Crack Corn Casserole for Irresistible Family Comfort

A delightful Crack Corn Casserole with sweet corn and rich cheeses, perfect for family gatherings.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Frozen Corn Can be substituted with fresh corn or drained canned corn.
1 can Cream-Style Corn Canned or homemade versions work.
1 cup Sour Cream Substitute with Greek yogurt for a tangy flavor.
1/2 cup Unsalted Butter Replace with olive oil for a lighter option.
1 box Jiffy Corn Muffin Mix Other mixes or a homemade cornmeal mix can be used.
1 cup Shredded Cheddar Cheese Pepper jack can be used for a spicy twist.
8 oz Cream Cheese Low-fat cream cheese is also acceptable.
1 cup Bacon (cooked and crumbled) Omit for a vegetarian version or swap with crumbled tofu.
1/4 cup Green Onions For garnish, can replace with other herbs or chives.

Equipment

9x13 inch baking dish
large mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the frozen corn, cream-style corn, sour cream, and melted unsalted butter. Mix until smooth.
Stir in the Jiffy corn muffin mix until combined evenly.
Gently fold in the shredded cheddar cheese and crumbled bacon to enhance flavor.
Pour the batter into the prepared baking dish and smooth the top. Optionally sprinkle additional cheddar cheese on top.
Bake for 25–30 minutes until golden brown and edges are bubbling.
Allow to cool for 5–10 minutes before serving to let flavors meld.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

This casserole is perfect for make-ahead meals and can be adapted for various tastes. Serve hot for best results.

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