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–+ servings
Chicken and Potatoes with Garlic Parmesan Cream Sauce

Creamy Chicken and Potatoes with Garlic Parmesan Bliss

A heartwarming dish of Chicken and Potatoes with Garlic Parmesan Cream Sauce, perfect for comfort food lovers.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs Juicier than white meat
  • 1 teaspoon kosher salt Enhances flavor
  • 1 teaspoon freshly ground black pepper Adds warmth and depth
  • 1 tablespoon Italian seasoning Can substitute with oregano or thyme
For the Sauce
  • 4 tablespoons unsalted butter Can use olive oil for a lighter option
  • 4 cloves garlic Fresh is key for maximum flavor
  • 2 tablespoons all-purpose flour Cornstarch for gluten-free option
  • 1 cup half and half For creaminess; can use milk or heavy cream
  • 1 cup chicken broth Use vegetable broth for vegetarian option
  • 1 teaspoon dried thyme Can substitute with fresh herbs
  • 1 teaspoon dried basil Fresh works well too
  • 1 cup freshly grated Parmesan Avoid pre-packaged for best texture
For the Vegetables
  • 1.5 pounds baby Dutch potatoes Can substitute with sweet potatoes
  • 4 cups baby spinach Kale or collard greens can be used
  • 3 tablespoons fresh parsley For garnish

Equipment

  • Cast Iron Skillet
  • baking dish
  • whisk

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C). Grease a 9 x 13 baking dish.
  2. Season the chicken thighs with Italian seasoning, kosher salt, and black pepper.
  3. Sear the chicken in a skillet with 2 tablespoons of butter for 2-3 minutes each side.
  4. Sauté the spinach in the same skillet until wilted, about 2 minutes.
  5. Layer the seared chicken, baby potatoes, and spinach in the prepared baking dish.
  6. Prepare the cream sauce by sautéing garlic, adding flour, chicken broth, and half and half until thickened.
  7. Pour the sauce over the layered ingredients and bake for 25-30 minutes until chicken is done.
  8. Let it rest for a few minutes and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 30gProtein: 40gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Freeze for up to 3 months.

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