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Cherry White Russian

Creamy Cherry White Russian: Your New Favorite Nightcap

This Cherry White Russian blends rich coffee liqueur with cherry syrup for a creamy, indulgent cocktail.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Cocktail
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1.5 ounces Vodka A quality brand provides a smooth base.
  • 1 ounce Coffee Liqueur Kahlúa is a classic choice.
  • 1 ounce Cherry Syrup Consider homemade syrup or use raspberry for a fun twist.
  • 1 ounce Heavy Cream Can substitute with half-and-half for a lighter option.
  • 1 cup Ice Cubes Opt for large, clear ice cubes.
For Garnish
  • 1 Maraschino Cherry Optional decorative touch.

Equipment

  • Old-fashioned glass

Method
 

Step-by-Step Instructions for Cherry White Russian
  1. Chill an old-fashioned glass and fill with large, clear ice cubes until about ¾ full.
  2. Pour 1.5 ounces of vodka, 1 ounce of coffee liqueur, and 1 ounce of cherry syrup over the ice.
  3. Slowly pour 1 ounce of heavy cream over the back of a spoon onto the surface.
  4. Garnish with a maraschino cherry if desired and serve immediately.

Nutrition

Serving: 1cocktailCalories: 300kcalCarbohydrates: 30gProtein: 1gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 70mgPotassium: 150mgSugar: 25gVitamin A: 500IUCalcium: 100mg

Notes

For best results, pre-chill the glass and use quality vodka. Store pre-mixed components in the fridge for up to 3 days.

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