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Creamy Cheesecake Protein Balls

Creamy Cheesecake Protein Balls for Guilt-Free Indulgence

Deliciously indulgent Creamy Cheesecake Protein Balls combine luxurious cheesecake flavors with health-boosting protein, making them the perfect guilt-free snack.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cottage Cheese Thoroughly drained
  • 4 oz Cream Cheese Can substitute with dairy-free cream cheese
  • 1 scoop Protein Powder Can substitute with plant-based protein powder
For the Binding
  • 1 cup Oats Use certified gluten-free oats for gluten-free version
  • 2 tbsp Honey or Natural Sweetener Use maple syrup or agave nectar for vegan option
For Flavor
  • 1 tbsp Lemon Zest Use freshly grated for best flavor
  • 1/2 cup Dark Chocolate Chips Optional vegan chocolate chips

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. Begin by draining the cottage cheese thoroughly to prevent a soggy texture. In a food processor, combine the drained cottage cheese, cream cheese, protein powder, oats, honey, and freshly grated lemon zest. Blend until smooth and creamy, about 1-2 minutes.
  2. Once your mixture is smooth, remove the blade and gently stir in the dark chocolate chips. Use a spatula to fold them evenly into the creamy base.
  3. Lightly wet your hands with water or coconut oil to prevent sticking. Scoop small portions of the mixture and roll into smooth balls approximately 1 inch in diameter.
  4. Place the formed balls on a parchment-lined plate or airtight container. Refrigerate for about 30 minutes to firm up.
  5. After chilling, enjoy the Creamy Cheesecake Protein Balls either chilled or at room temperature.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 7gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 45mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Notes

Ensure the cottage cheese is well-drained for a creamy texture. Adjust sweetness to taste, and don't skip the chilling step for the best flavor and texture.

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