Creamy Baked Feta Mac and Cheese for Ultimate Comfort

Baked Feta Mac and Cheese is a creamy, luxurious twist on the classic dish that satisfies cheesy cravings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz Uncooked Macaroni
1 tsp Black Pepper A dash adds flavor

For the Creamy Sauce

2 cups Milk Full fat or semi-skimmed
1 cup Grated Cheddar Cheese Feel free to experiment with other cheeses
2 cloves Minced Garlic Garlic powder can be a substitute

For the Feta

1 block Block of Feta Cheese The star of the dish
1 tsp Dried Mixed Herbs Italian seasoning or dried oregano are alternatives

For Added Nutrition

2 cups Fresh Spinach Can be switched with kale
1 cup Cherry Tomatoes Also consider bell peppers or zucchini

Equipment

baking dish

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Gather your baking dish and ingredients.
In a large baking dish, combine uncooked macaroni, milk, minced garlic, black pepper, and half of the grated cheddar cheese. Stir well.
Place the block of feta cheese on top of the mixture, sprinkle with black pepper and dried mixed herbs.
Bake for about 30 minutes until pasta is soft and feta is golden.
Remove from oven and stir the macaroni and feta together for a creamy consistency.
Add fresh spinach and cherry tomatoes, then return to oven for 10 more minutes.
Serve immediately while hot with a side of salad or steamed veggies.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Best enjoyed hot and gooey; leftovers can be stored correctly for up to 3 days in the fridge.

Tried this recipe?

Let us know how it was!