In a large skillet, heat over medium heat, and add 1 pound of ground beef. Break the meat apart with a spatula, cooking for about 7-10 minutes until browned and fully cooked.

Pour in 1 cup of milk or cream into the skillet with the cooked beef. Stir gently and bring to a simmer, allowing to thicken for 3-5 minutes.

Stir in ½ cup of cooked and crumbled bacon along with 1 cup of shredded cheddar cheese. Keep stirring for about 2-3 minutes until cheese melts completely.

Add in your cooked pasta of choice, stirring thoroughly to ensure every piece is well-coated. Let it simmer together for an additional 2-3 minutes.

Dish out onto plates while it's hot and inviting. Optionally, sprinkle extra shredded cheddar cheese on top before serving.