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–+ servings
Apple Butter Pie with Cinnamon Whipped Cream

Creamy Apple Butter Pie with Cinnamon Whipped Cream Magic

Experience the comforting flavors of Apple Butter Pie with Cinnamon Whipped Cream, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pre-made or homemade Pie Crust Keep it cold for the best texture.
For the Filling
  • 1 cup Apple Butter Choose a thick variety.
  • 3 large Eggs Use room temperature eggs.
  • 0.25 cup Dark Brown Sugar Light brown sugar can be used as well.
  • 14 oz Sweetened Condensed Milk For creamy richness.
  • 1 Tbsp All-Purpose Flour Helps to set the filling.
For the Topping
  • 1 tsp Ground Cinnamon For sprinkling over the whipped cream.
Optional Extras
  • Additional Apple Butter For drizzling when serving.
  • Flaky Sea Salt To enhance sweetness contrast.
  • Caramel For an extra indulgent touch.

Equipment

  • 9-inch pie dish
  • Mixing Bowl
  • whisk
  • Parchment Paper
  • Pie weights
  • spatula
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your pie crust and chill it for about 15 minutes.
  2. Par-bake the crust for 10-15 minutes with parchment and weights. Cool slightly after removing weights.
  3. Whisk together the apple butter, eggs, brown sugar, and flour in a large bowl. Add the sweetened condensed milk and mix until smooth.
  4. Pour the filling into the par-baked crust and bake for 30 to 45 minutes until edges are set.
  5. Cool at room temperature for 1 hour, then refrigerate for 2-4 hours to firm up.
  6. Whip heavy cream with powdered sugar and ground cinnamon until firm peaks form.
  7. Slice the pie, top with whipped cream, and drizzle with additional apple butter if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 800IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Use room temperature eggs and chill the crust to maintain flakiness during baking. Refrigerate before slicing for clean cuts.

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