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3-Ingredient Homemade Strawberry Ice Cream

Creamy 3-Ingredient Homemade Strawberry Ice Cream Bliss

This 3-Ingredient Homemade Strawberry Ice Cream is a quick and delightful treat that's creamy and satisfying.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream
  • 2 cups Fresh strawberries hulled and sliced
  • 1 cup Heavy cream for richness
  • 1/2 cup Sweetened condensed milk for sweetness

Equipment

  • Mixing Bowl
  • Ice cream maker
  • Freezer-safe container

Method
 

Preparation Steps
  1. Blend strawberries in a mixing bowl until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the strawberry puree into the whipped cream.
  4. Add sweetened condensed milk and mix until well combined.
  5. Transfer the mixture into a freezer-safe container.
  6. Freeze for at least 2 hours or until firm.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

For a vegan option, substitute heavy cream with coconut cream and sweetened condensed milk with coconut milk.

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