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Creamed Corn Casserole

Creamed Corn Casserole: A Cozy Comfort Dish for Everyone

Creamed Corn Casserole is a delightful comfort dish that combines creamy, cheesy goodness with sweet corn, perfect for gatherings and weeknight dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Whole Kernel Corn Add frozen corn for a fresher taste
  • 1 can Creamed Corn Homemade can be used for better flavor
  • 1 cup Sour Cream Greek yogurt can be a lighter substitute
  • 0.25 cup Butter Can substitute with olive oil or margarine
  • 1 cup Cheddar Cheese Monterey Jack cheese is a good alternative
  • 2 large Eggs Flax eggs can be used for a vegan option
  • 1 box Cornbread Mix (Jiffy) Gluten-free mix may be used

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all ingredients and a greased 9x13 inch baking dish.
  2. In a large mixing bowl, combine whole kernel corn, creamed corn, sour cream, butter, cheddar cheese, eggs, and Jiffy cornbread mix. Stir thoroughly until well incorporated.
  3. Carefully pour the mixture into the prepared baking dish, spreading it evenly to reach the corners.
  4. Bake uncovered for about 45 minutes or until the edges are golden brown and the center is set.
  5. Remove from the oven and let it cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 350mgPotassium: 230mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

For best results, beat eggs until pale yellow for fluffiness. Avoid overmixing to keep the casserole light.

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