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Cream Cheese-Filled Banana Bread

Cream Cheese-Filled Banana Bread: A Luscious Homemade Delight

This Cream Cheese-Filled Banana Bread adds a cheesecake twist to the classic, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 large Egg Provides structure and moisture; a flax egg can work for vegan options.
  • 0.5 cup Light Brown Sugar Packed; adds sweetness and caramel flavor.
  • 0.25 cup Granulated Sugar Sweetens the bread.
  • 0.25 cup Liquid-State Coconut Oil Keeps the bread moist.
  • 0.25 cup Sour Cream Ensures richness; Greek yogurt can be substituted.
  • 2 teaspoons Vanilla Extract Adds aromatic depth.
  • 1 cup Mashed Ripe Bananas About 2 large bananas; use very ripe for best results.
  • 1 cup All-Purpose Flour Main structure-building ingredient.
  • 0.5 teaspoon Baking Powder Helps the banana bread rise.
  • 0.5 teaspoon Baking Soda Works with acidic ingredients for leavening.
  • 1 pinch Salt Enhances sweetness and balances flavors.
For the Cream Cheese Filling
  • 1 large Egg Binds the filling.
  • 4 ounces Brick-Style Cream Cheese Softened; provides a rich center.
  • 0.25 cup Granulated Sugar Sweetens the filling.
  • 3 tablespoons All-Purpose Flour Stabilizes the filling.

Equipment

  • Loaf Pan
  • Mixing Bowls
  • whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions for Cream Cheese-Filled Banana Bread
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan with cooking spray.
  2. In a large mixing bowl, whisk together the egg, both sugars, coconut oil, sour cream, and vanilla extract until combined.
  3. Add the mashed ripe bananas to the wet mixture, stirring gently until combined.
  4. Fold in the flour, baking powder, baking soda, and salt until just combined.
  5. Pour two-thirds of the batter into the loaf pan, leveling it out.
  6. In a separate bowl, mix the cream cheese, egg, sugar, and flour until smooth.
  7. Spread the cream cheese filling over the banana batter evenly.
  8. Top with the remaining banana batter and smooth the surface.
  9. Bake for 48-50 minutes until golden and a toothpick comes out clean.
  10. Cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 180mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Use very ripe bananas for maximum sweetness and moisture. Let the cream cheese soften for easier mixing.

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