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–+ servings
Crack Corn Salad

Crack Corn Salad: The Ultimate Summer Side Everyone Loves

Crack Corn Salad is a vibrant and easy-to-make dish that combines fresh corn, crispy bacon, and a creamy dressing, perfect for summer gatherings.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Fresh Corn Kernels Cooked and cooled
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 1 cup Mayonnaise Light mayonnaise for healthier twist
  • 1 packet Ranch Dressing Mix Homemade ranch seasoning can be used
  • 1 teaspoon Garlic Powder Fresh minced garlic is a substitute
  • 1 teaspoon Onion Powder Use fresh onions for bolder flavor
  • 1 teaspoon Paprika Smoked paprika for deeper flavor
  • 1 cup Shredded Cheddar Cheese Can swap with colby jack or pepper jack
  • 1 cup Cooked Chopped Bacon Turkey bacon or crispy tofu for vegetarian option
  • ½ cup Chopped Green Onions Chives can be substituted
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing Bowl
  • spatula
  • whisk
  • Airtight Container

Method
 

Preparation Steps
  1. In a large mixing bowl, combine mayonnaise, sour cream, ranch dressing mix, garlic powder, onion powder, and paprika. Whisk until smooth.
  2. Add corn, bacon, cheddar cheese, and green onions to the dressing. Fold gently until coated.
  3. Cover and refrigerate for at least 2 hours, preferably overnight.
  4. Stir before serving; adjust seasoning with salt and pepper. Serve chilled.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

This salad can be stored in the fridge for up to 4 days and often tastes better the next day as the flavors meld together.

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