Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a medium skillet, sauté diced zucchini in olive oil for about 3-5 minutes until just tender.
- Transfer sautéed zucchini to a large mixing bowl. Add cooked corn, shredded cheese, milk, and eggs. Season with salt and pepper, and mix until well combined.
- Lightly grease your casserole dish and pour the zucchini mixture into it, spreading evenly. Sprinkle breadcrumbs on top.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Let cool for 5-10 minutes before serving.
Nutrition
Notes
This casserole reheats beautifully, making leftovers a fantastic next-day meal.
