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Spaghetti & Meatball Skillet Supper

Cozy Spaghetti & Meatball Skillet Supper in Just 30 Minutes

This Spaghetti & Meatball Skillet Supper is a quick, hearty meal filled with tender turkey meatballs, spaghetti, and zesty flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet Meal
  • 2 tablespoons Olive Oil Can substitute with any cooking oil
  • 12 ounces Frozen Fully Cooked Italian Turkey Meatballs Substitute with homemade meatballs or plant-based alternatives
  • 28 ounces Whole Tomatoes (canned) Use crushed tomatoes or fresh diced tomatoes if preferred
  • 15 ounces Cannellini Beans (canned) Substitute with any white beans like great northern or navy beans
  • 14 ounces Artichoke Hearts (canned, water-packed) Fresh artichokes may be used if available
  • 0.5 teaspoon Italian Seasoning Can replace with a mix of dried oregano, basil, and thyme
  • 14.5 ounces Reduced-Sodium Chicken Broth Can be replaced with vegetable broth for a vegetarian option
  • 4 ounces Uncooked Spaghetti Use gluten-free pasta for a gluten-free variation
  • 0.25 cup Fresh Parsley (chopped) Substitute with basil or cilantro if desired
  • 1 tablespoon Lemon Juice Use fresh juice for best results
  • to taste Grated Parmesan Cheese Substitute with nutritional yeast for a dairy-free option

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Spaghetti & Meatball Skillet Supper
  1. Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add in your frozen turkey meatballs and sauté them for about 5 minutes, turning occasionally until they’re golden brown on all sides.
  2. Carefully stir in one 28-ounce can of whole tomatoes, including their juices, along with one 15-ounce can of drained cannellini beans and one 14-ounce can of quartered artichoke hearts. Sprinkle in ½ teaspoon of Italian seasoning and pour in 14.5 ounces of reduced-sodium chicken broth. Bring the mixture to a gentle boil for about 3-4 minutes.
  3. Once boiling, gently add 4 ounces of uncooked spaghetti, pushing it into the sauce so it is mostly submerged. Cover the skillet, reduce the heat to low, and let it simmer for 10-12 minutes, stirring occasionally.
  4. After cooking, remove the skillet from heat. Stir in ¼ cup of chopped fresh parsley and 1 tablespoon of lemon juice, mixing well to integrate the bright flavors.
  5. Spoon the hearty Spaghetti & Meatball Skillet Supper onto plates or into bowls. If desired, sprinkle with grated Parmesan cheese before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 4mg

Notes

This dish brings family together with its rich flavors and comforting aroma, ideal for busy weeknights and making new memories.

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