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Pancake Sausage Casserole

Cozy Pancake Sausage Casserole for Effortless Mornings

This Pancake Sausage Casserole is a cozy breakfast combining fluffy pancakes and savory sausage, perfect for hectic mornings.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Pancake Mix Consider a gluten-free mix for dietary needs.
  • 1 lb Cooked Sausage Turkey sausage makes a lighter option.
  • 2 cups Milk Opt for almond or oat milk for a dairy-free alternative.
  • 4 large Eggs Flaxseed or applesauce can substitute for a vegan version.
  • 1/2 cup Maple Syrup Adjust the amount for a less sugary taste or use sugar-free syrup.
  • 1 tsp Vanilla Extract A must for that lovely homemade taste.
  • 1 tsp Cinnamon Can be omitted if you prefer a simpler flavor profile.
Optional Add-Ins
  • 1 cup Vegetables Incorporate spinach, bell peppers, or mushrooms for extra nutrition.
  • 1 cup Cheese Grate your favorite variety on top for a richer taste.
  • 1 cup Fruits Fresh berries or diced apples can add a delightful twist.

Equipment

  • 9x13 baking dish
  • large mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Start by preheating your oven to 350°F (175°C). Lightly grease a 9x13 baking dish.
  2. In a large mixing bowl, prepare the pancake batter according to the package instructions until smooth.
  3. Pour half of the prepared pancake batter into the greased baking dish, spreading it gently.
  4. Evenly sprinkle your cooked sausage over the first layer of pancake batter.
  5. In a separate bowl, whisk together the milk, eggs, maple syrup, vanilla extract, and optional cinnamon.
  6. Pour the creamy blend evenly over the sausage layer, allowing it to soak in.
  7. Pour the remaining pancake batter over the top, gently spreading it out.
  8. Place the casserole in the preheated oven and bake for 45–50 minutes until golden brown and set.
  9. Once baked, let the casserole rest for about 10 minutes before slicing. Serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 15gFat: 10gSaturated Fat: 3gCholesterol: 150mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Assemble your Pancake Sausage Casserole the night before and refrigerate for enhanced flavors and convenience.

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