Go Back
–+ servings
Cookie Dough Overnight Oats

Cookie Dough Overnight Oats for a Sweet Healthy Start

These Cookie Dough Overnight Oats are a delicious, vegan, and gluten-free make-ahead breakfast option that tastes just like dessert.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Can be swapped for gluten-free oats if needed.
  • 2 tablespoons Chia Seeds Add thickening power; omit for a looser consistency.
  • 1/3 cup Vegan Chocolate Chips Can use cacao nibs for a healthier twist.
  • 2 tablespoons Peanut or Almond Butter Introduces creaminess; sunflower seed butter as a nut-free alternative.
  • 2 tablespoons Maple Syrup Acts as a natural sweetener; agave or honey (not vegan) can be used.
  • 1 teaspoon Vanilla Extract Vital for achieving classic cookie dough taste.
  • 1 cup Dairy Free Milk Almond or soy milk is great; coconut milk is extra creamy.
  • Optional Protein Powder Enhance filling power.

Equipment

  • large bowl
  • whisk or spatula
  • airtight storage containers

Method
 

Step-by-Step Instructions
  1. In a large bowl, mix together 1 cup of rolled oats, 2 tablespoons of chia seeds, and 1/3 cup of vegan chocolate chips.
  2. Add 2 tablespoons of peanut or almond butter, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract to the dry mixture. Pour in 1 cup of dairy-free milk and mix thoroughly.
  3. Divide the mixture into individual bowls or airtight containers and smooth the tops.
  4. Place covered bowls in the fridge for at least 4 hours, ideally overnight.
  5. Serve and enjoy, topping with extra vegan chocolate chips, fresh fruit, or a drizzle of nut butter if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 150mgPotassium: 350mgFiber: 6gSugar: 10gCalcium: 10mgIron: 15mg

Notes

Perfect for busy mornings, these oats can be stored in the fridge for up to 5 days or frozen for up to 3 months.

Tried this recipe?

Let us know how it was!