Comforting Avgolemono Soup with Orzo for Cozy Nights

This Avgolemono Soup with Orzo is the ultimate Greek comfort food, warming your soul with creamy texture and zesty lemon.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 bowls

Course: Soups

Cuisine: Greek

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

6 cups bone broth or low-sodium chicken broth
salt to taste
pepper to taste

For the Heartiness

¾ cup orzo or substitute with gluten-free orzo or medium-grain rice
2 cups cooked chicken preferably leftover rotisserie chicken

For Creamy Goodness

2 large egg yolks tempered

For the Zesty Kick

1/3 cup fresh lemon juice preferably from fresh lemons

For Freshness

2 tablespoons fresh dill or substitute with parsley

Equipment

Large Pot
Blender

Method

Cooking Instructions

In a large pot over medium heat, bring 6 cups of bone broth to a gentle simmer. Season with salt and pepper.
Stir in ¾ cup of orzo and cook for about 6-7 minutes, stirring occasionally to prevent sticking.
In a blender, combine 2 egg yolks with 1/3 cup of fresh lemon juice. Blend and gradually add 1 cup of hot broth.
Stir the egg-lemon mixture back into the pot. Add 2 cups of chopped cooked chicken and simmer for an additional 10 minutes.
Stir in 2 tablespoons of fresh dill, adjust seasoning, and serve warm.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Ensure to temper egg yolks to avoid curdling. Always use fresh lemon juice for the best flavor.

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