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Pride Picnic Sandwich Board

Colorful Pride Picnic Sandwich Board: A No-Cook Delight!

Enjoy the vibrant Pride Picnic Sandwich Board, a no-cook recipe perfect for celebrations with customizable ingredients.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 sandwiches
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6-8 slices Multicolored Bread Use gluten-free bread for a gluten-free option.
For the Spread
  • 1 cup Hummus Try classic or roasted red pepper flavor.
For the Crunchy Veggies
  • 1 cup Cucumbers Slice thinly.
  • 1 cup Bell Peppers Any variety.
  • 1 cup Shredded Carrots Substitute with sliced radishes if desired.
For the Greens
  • 2 cups Mixed Greens Opt for spinach or arugula.
For the Sweet Touch
  • 1 cup Cherry Tomatoes Halved for servings.
  • 1/2 cup Sliced Olives Choose between black or green.
For Decoration
  • 1 tablespoon Rainbow Sprinkles Optional festive finish.

Equipment

  • butter knife or spatula
  • sharp knife
  • large decorative platter

Method
 

Step-by-Step Instructions
  1. Prepare the Bread: Lay out slices of multicolored bread evenly on a clean surface.
  2. Spread the Hummus: Spread a generous layer of hummus on each slice of bread.
  3. Layer the Veggies: On half of the hummus-covered slices, layer cucumbers, bell peppers, carrots, and mixed greens.
  4. Add the Cherry Tomatoes and Olives: Sprinkle halved cherry tomatoes and sliced olives over the layered veggies.
  5. Assemble the Sandwiches: Place the remaining bread slices on top, pressing gently to meld ingredients.
  6. Cut into Quarters: Slice each sandwich into quarters for serving.
  7. Arrange and Garnish: Display sandwich quarters on a large platter and optionally sprinkle with rainbow sprinkles.
  8. Serve or Store: Serve immediately or store covered in the fridge.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 3gMonounsaturated Fat: 1gSodium: 300mgPotassium: 200mgFiber: 4gSugar: 3gVitamin A: 20IUVitamin C: 30mgCalcium: 2mgIron: 4mg

Notes

Vegetables should be cut evenly for a balanced texture. Customize with favorite veggies and let the sandwiches rest before serving for better cohesion.

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