Colorful Beetroot & Carrot Skewers with Honey Feta Glaze Delight

Enjoy these Colorful Beetroot & Carrot Skewers with Honey Feta Glaze, a vibrant vegetarian appetizer that's quick and easy to prepare.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 skewers

Course: Appetizers

Cuisine: Vegetarian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

2 cups Beetroot Fresh and vibrant for stunning color
2 cups Carrots Rainbow carrots for visual appeal
1 cup Feta Cheese Substitute with plant-based feta for vegan option

For the Glaze

1/4 cup Cranberry Honey Regular honey or maple syrup can also work
2 tablespoons Olive Oil High-quality extra virgin recommended
to taste Salt Crucial for seasoning
to taste Pepper Crucial for seasoning

Equipment

Oven
Mixing Bowl
baking sheet
skewers

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C). Wash and peel your beetroot and carrots, cutting them into evenly-sized cubes.
In a mixing bowl, combine the chopped beetroot and carrots with olive oil, salt, and pepper. Toss until coated.
Thread the beetroot and carrot pieces onto skewers, alternating for a vibrant presentation.
Arrange skewers on a baking sheet lined with parchment paper. Roast for 25 to 30 minutes until tender and caramelized.
Prepare the honey glaze by combining cranberry honey in a small saucepan over low heat for about 3-4 minutes until slightly thickened.
Once skewers are done, sprinkle crumbled feta over them and drizzle with warm honey glaze. Serve immediately.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 150IUVitamin C: 30mgCalcium: 10mgIron: 8mg

Notes

Enjoy crafting this vibrant dish, perfect for any festive gathering!

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