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Coco-Raspberry Colada

Coco-Raspberry Colada: Your Perfect Summer Sip Awaits

Indulge in the Coco-Raspberry Colada, the perfect summer sip blending creamy coconut and tart raspberries.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail Base
  • 1 ounce light rum or dark rum for a deeper flavor
  • 1 ounce freshly squeezed lime juice adds bright acidity
  • 2 ounces cream of coconut or coconut milk for a lighter texture
  • 2 ounces pineapple juice 100% pure juice preferred
For the Garnish
  • 4-5 pieces fresh raspberries frozen can work but may alter consistency
  • 1 piece lime wheel for garnish and presentation

Equipment

  • cocktail shaker
  • Fine Mesh Strainer
  • Collins glass or beer glass

Method
 

Step-by-Step Instructions
  1. In a cocktail shaker, combine 4 to 5 fresh raspberries with 1 ounce of freshly squeezed lime juice and 1 ounce of light rum. Muddle gently until the raspberries are mashed and juicy, about 30 seconds.
  2. Strain the raspberry mixture over crushed ice in a Collins or beer glass using a fine mesh strainer.
  3. In a separate cocktail shaker, combine 2 ounces of cream of coconut, 2 ounces of pineapple juice, and 1 ounce of light rum. Shake vigorously for about 15 seconds until frothy.
  4. Carefully pour the coconut mixture on top of the raspberry layer in the glass.
  5. Garnish with extra fresh raspberries and a lime wheel placed on the rim of the glass or on top of the drink.

Nutrition

Serving: 1cocktailCalories: 300kcalCarbohydrates: 35gProtein: 1gFat: 16gSaturated Fat: 14gMonounsaturated Fat: 2gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 28gVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and strain well to avoid seeds. Adjust sweetness by adding more cream of coconut or pineapple juice as desired.

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