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Classic Italian Muffuletta Sandwich

Classic Italian Muffuletta Sandwich – Your New Favorite Picnic Hero

Experience the bold flavors of the Classic Italian Muffuletta Sandwich, a delicious and customizable picnic hero.
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Prep Time 30 minutes
Refrigeration Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Muffuletta Bread Can substitute with ciabatta or round Italian loaf.
For the Meats
  • 4 ounces Mortadella Replace with salami for a spicier kick.
  • 4 ounces Salami A traditional cured meat.
  • 4 ounces Capicola Prosciutto can be used as a substitute.
For the Cheeses
  • 2 ounces Provolone Cheese Can substitute with mozzarella for a milder taste.
  • 2 ounces Mozzarella Cheese
For the Olive Salad
  • 1 cup Green and Black Olives Kalamata olives can be used for a richer flavor.
  • ½ cup Giardiniera
  • ½ cup Roasted Red Peppers Fresh bell peppers can be used if needed.
  • 2 tablespoons Capers
  • ¼ cup Diced Celery Can be omitted for a smoother mix.
  • 2 cloves Garlic Minced, adjust according to taste.
  • ¼ cup Extra Virgin Olive Oil For dressing.
  • 2 tablespoons Red Wine Vinegar Can substitute with lemon juice.

Equipment

  • medium bowl
  • cutting board
  • plastic wrap
  • Sandwich press

Method
 

Preparation Steps
  1. In a medium bowl, combine the chopped olives, giardiniera, roasted red peppers, capers, diced celery, and minced garlic. Drizzle with olive oil and red wine vinegar. Mix thoroughly and let marinate for at least 30 minutes.
  2. Slice the muffuletta bread in half horizontally, keeping the crust intact. Place the bottom half on a cutting board.
  3. Layer 4 ounces of mortadella, 4 ounces of salami, and 4 ounces of capicola on the bottom half of the bread. Add 2 ounces of provolone cheese and 2 ounces of mozzarella cheese.
  4. Spoon the marinated olive salad over the layered meats and cheeses, distributing evenly.
  5. Place the top half of the bread onto the sandwich and press down gently. Optionally, use a heavy plate or sandwich press to compress slightly.
  6. Wrap the sandwich tightly in plastic wrap or foil. Refrigerate for at least 2 hours or overnight.
  7. When ready to serve, unwrap and slice into quarters. Serve at room temperature or slightly chilled.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 20gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 1500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

For best results, allow the sandwich to chill in the fridge for several hours or overnight to enhance flavor.

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