Classic French Bistro Salad - Fresh, Simple & Irresistible

Experience the vibrant flavors of a Classic French Bistro Salad, an easy and elegant dish that brings a taste of France to your home.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salads

Cuisine: French

Calories: 83

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dressing

1/4 cup Neutral Flavored Oil Can substitute with canola, safflower, or avocado oil
2 tablespoons Walnut Oil Alternative: other nut oils or extra virgin olive oil
1/2 to 1 teaspoon Dijon Mustard Acts as an emulsifier
3/4 to 1 teaspoon Kosher Salt Adjust based on salt brand
2 tablespoons Red Wine Vinegar Can be replaced with cider vinegar, lemon juice, or white wine vinegar
1 medium Shallot Finely minced
to taste Freshly Ground Black Pepper

For the Greens

4 cups Tender Salad Greens Mix of frisée or baby greens, torn into bite-sized pieces

Equipment

whisk
Salad Bowl
Salad Tongs

Method

Step‑by‑Step Instructions

In a large salad bowl, pour in equal parts of neutral flavored oil and walnut oil. Whisk to blend until smooth and glossy.
Whisk in Dijon mustard and kosher salt until thoroughly incorporated, creating a cohesive dressing.
Add red wine vinegar and the minced shallot, whisking vigorously until slightly thickened and well mixed.
Season with freshly ground black pepper to taste, stirring briefly for even distribution.
Tear salad greens into bite-sized pieces and toss with the dressing until all leaves are coated.
Transfer to a serving platter or individual bowls, and enjoy immediately for optimal freshness.

Nutrition

Serving: 1servingCalories: 83kcalCarbohydrates: 5gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 187mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Best served fresh; customize with light toppings like goat cheese or cherry tomatoes.

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