Step 1: Prepare the dough by unrolling and flattening the crescent roll dough on a clean surface. Pinch seams together for a uniform sheet.

Step 2: Mix the filling by combining granulated sugar and cinnamon in a bowl. Brush melted butter over the dough and sprinkle the cinnamon-sugar mixture on top.

Step 3: Roll up the dough tightly from one end, forming a log. Cut the log into 1-inch sections for individual roll-ups.

Step 4: Skewer each section on roasting sticks, ensuring they are secure and positioned to allow for even cooking.

Step 5: Roast the roll-ups over a medium campfire, rotating them for about 10-15 minutes until golden brown.

Step 6: Serve warm with a drizzle of icing or as a dip.