Go Back
–+ servings
Cinnamon Roll French Toast

Cinnamon Roll French Toast That Will Wow Your Weekend Mornings

A delightful fusion of cinnamon rolls and French toast, this recipe will elevate your weekend breakfasts with its creamy glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large Eggs Room temperature helps emulsify smoothly.
  • 1 cup Milk Almond or oat milk can be used for dairy-free.
  • 1 teaspoon Vanilla Extract Pure vanilla extract is ideal.
  • 1 teaspoon Ground Cinnamon Adjust to match your spice preference.
  • 1 pinch Ground Nutmeg Can substitute with allspice.
  • 1 loaf Cinnamon Swirl Bread Opt for fresh bread for optimal soaking.
For Cooking
  • 2 tablespoons Butter or Oil Coconut oil is a great dairy-free substitute.
For the Glaze
  • 1 cup Powdered Sugar Can lessen quantity for reduced sweetness.
  • 2 tablespoons Milk Add more for desired consistency.
  • 1 teaspoon Vanilla Extract Use the same pure vanilla as earlier.

Equipment

  • large skillet
  • medium bowl

Method
 

Step‑by‑Step Instructions
  1. Prepare the Custard: In a medium bowl, whisk together 4 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and a pinch of ground nutmeg until smooth and well combined.
  2. Heat the Skillet: Place a large skillet over medium heat and melt 2 tablespoons of butter or oil until bubbly.
  3. Dip the Bread: Slice the cinnamon swirl bread into thick pieces, dip each slice into the custard mixture for 30 seconds per side.
  4. Cook the French Toast: Arrange soaked bread slices in the skillet and cook for 2-3 minutes on each side until golden brown.
  5. Make the Glaze: In a separate bowl, combine 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract and whisk until smooth.
  6. Serve and Enjoy: Drizzle the creamy glaze over the warm slices of Cinnamon Roll French Toast before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 10IUCalcium: 10mgIron: 6mg

Notes

This recipe allows for customization with various flavors and toppings to suit individual tastes. Perfect for brunch or special occasions!

Tried this recipe?

Let us know how it was!