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Cinnamon Roll French Toast

Cinnamon Roll French Toast: A Sweet Breakfast Dream Come True

This Cinnamon Roll French Toast recipe combines the delightful flavors of cinnamon rolls and French toast for a sweet breakfast treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 10 roll-ups
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 10 slices White Sandwich Bread Fresh bread ensures a smoother experience.
  • ¼ cup Butter Melted.
  • ¼ cup Brown Sugar Coconut sugar can be a substitute.
  • 2 tablespoons Ground Cinnamon
  • 3 large Eggs Flax eggs for vegan option.
  • ½ cup Milk Almond milk or dairy-free alternative can be used.
  • 1 teaspoon Vanilla Extract Skip if using flavored bread.
Optional Toppings
  • to taste Maple Syrup Homemade adds extra flair.
  • to taste Whipped Cream Transforms the treat into a dessert.
  • to taste Fresh Fruit Sliced strawberries or bananas complement well.

Equipment

  • Non-stick Skillet
  • Rolling Pin
  • shallow bowl
  • Airtight Container

Method
 

Preparation Steps
  1. Remove the crusts from 10 slices of fresh white sandwich bread and flatten each slice to about ¼ inch thick.
  2. In a small bowl, combine ¼ cup melted butter, ¼ cup brown sugar, and 2 tablespoons of ground cinnamon to create a smooth paste.
  3. Spread the cinnamon-sugar mixture over each flattened bread slice, leaving a small border.
  4. Roll each slice tightly from one end to the other, sealing the edges.
  5. In a shallow bowl, whisk together 3 large eggs, ½ cup of milk, 1 tablespoon of ground cinnamon, and 1 teaspoon of vanilla extract.
  6. Preheat a non-stick skillet over medium heat, adding a tablespoon of butter to melt.
  7. Dip each roll into the egg mixture, then place seam-side down in the skillet.
  8. Cook the roll-ups for 2-3 minutes, rotating to achieve an even golden brown.
  9. Remove from skillet and place on paper towels to absorb excess butter, serve warm.

Nutrition

Serving: 1roll-upCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Use fresh bread for best results and mix the filling evenly for a consistent flavor. Prepare in advance for quick assembly on busy mornings.

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