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Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread: Moist Comfort in Every Slice

Cinnamon Roll Banana Bread combines moist banana bread with the sweet decadence of cinnamon rolls, creating a delightful treat for breakfast or snack time.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 ripe bananas, mashed The riper they are, the sweeter and more flavorful.
  • 1/2 cup sugar Adds essential sweetness.
  • 1/4 cup brown sugar Deepens the sweetness and moisture.
  • 1/2 cup butter, melted Rich flavor; can swap for coconut oil for dairy-free.
  • 2 eggs Can be replaced with applesauce or flaxseed meal for vegan.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 1 teaspoon baking soda Helps the bread rise.
  • 1 teaspoon baking powder Works with baking soda for leavening.
  • 1/2 teaspoon salt Balances and enhances sweetness.
  • 1 1/2 cups all-purpose flour Consider a gluten-free blend if needed.
  • 1 tablespoon cinnamon Provides warm flavor.
For the Glaze
  • 1/4 cup powdered sugar Adds sweetness for the drizzle.
  • 1-2 tablespoons milk Opt for plant-based for dairy-free.
For the Cinnamon-Sugar Mix
  • 1 tablespoon sugar Sweetness to swirl throughout the batter.
  • 1 teaspoon cinnamon Elevates the flavor.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • whisk
  • Fork

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mash the ripe bananas in a mixing bowl, then blend in the melted butter, both sugars, eggs, and vanilla extract.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  4. Fold the dry ingredients into the wet mixture until just combined.
  5. Pour half of the batter into the greased loaf pan; sprinkle with half of the cinnamon-sugar mix, then top with the remaining batter and the rest of the mix.
  6. Bake in the preheated oven for 50-60 minutes, checking for doneness with a toothpick.
  7. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack. Prepare the glaze and drizzle it over the cooled loaf.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 33gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

To retain freshness, tightly wrap the bread for storage and use very ripe bananas for best flavor.

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