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Cinnamon Apple Muffins

Cinnamon Apple Muffins: Cozy Fall Bites You’ll Love

Enjoy these delightful Cinnamon Apple Muffins that fill your home with warmth and the rich aroma of baked apples and spices.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 38 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Whole wheat flour can be substituted for better nutrition.
  • 3/4 cup granulated sugar Can substitute with coconut sugar.
  • 1/4 cup brown sugar Both light and dark varieties work.
  • 2 teaspoons baking powder Use aluminum-free for better taste.
  • 1 teaspoon baking soda Essential for rising.
  • 1 teaspoon cinnamon Adjust to taste.
  • 1/2 teaspoon salt Fine sea salt is preferred.
  • 1/2 cup unsalted butter Ensure it's softened.
  • 2 large eggs Room temperature for best results.
  • 2 teaspoons vanilla extract Opt for pure vanilla.
  • 1/2 cup sour cream Greek yogurt can be used.
  • 1/2 cup milk Whole milk is preferred.
  • 1 cup apples Diced, use crisp-tart varieties.
For the Crumb Topping
  • 1/2 cup all-purpose flour Can blend with whole wheat.
  • 1/3 cup granulated sugar Adjust sweetness to preference.
  • 1 teaspoon cinnamon Echoes the muffins' flavor.
  • 1/4 cup unsalted butter Soften for best texture.

Equipment

  • Muffin tin
  • Mixing Bowl
  • whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a 12-cup muffin tin with paper liners.
  2. In a bowl, combine flour, sugar, salt, and cinnamon for the crumb topping; rub in the butter until crumbly.
  3. Whisk together flour, baking powder, baking soda, salt, and cinnamon for the muffins.
  4. Beat sugars and softened butter together, then add eggs one by one, mixing well. Stir in vanilla, sour cream, and milk.
  5. Fold dry ingredients into wet batter until just combined; do not overmix.
  6. Gently fold in diced apples.
  7. Fill muffin cups about three-quarters full and sprinkle with crumb topping.
  8. Bake for 15-18 minutes or until golden brown and a toothpick comes out clean. Cool in the tin for 10 minutes.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for best results; avoid overmixing for fluffy muffins. For the best apples, choose crisp varieties like Granny Smith.

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