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Churro Cheesecake Donut Cookies

Churro Cheesecake Donut Cookies You Can't Resist

Churro Cheesecake Donut Cookies are delightful treats that combine crispy, chewy textures in one irresistible dessert.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 cups Rolled Oats works best for this recipe
  • 1 cup Smooth Peanut Butter substitute with almond butter for nut-free option
  • 1/2 cup Honey can use agave syrup as a vegan substitute
  • 1 cup Chocolate Chips dark chocolate for a richer experience
Optional Add-Ins
  • 1/2 cup Chopped Nuts use your favorite variety
  • 1/2 cup Shredded Coconut adds a tropical twist
  • 1/2 cup Maple Syrup for a vegan version

Equipment

  • Mixing Bowl
  • spatula
  • Baking Tray
  • Parchment Paper

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and prepare your baking tray by lining it with parchment paper.
  2. In a large mixing bowl, combine rolled oats, smooth peanut butter, honey, and chocolate chips until they form a cohesive dough.
  3. Scoop out the dough and shape it into small balls, flattening each one on the baking tray.
  4. Bake the cookies for 10-12 minutes, until the edges are lightly golden.
  5. Let the cookies cool on the parchment paper for about 5 minutes before transferring them to a wire rack.
  6. Once cooled, enjoy your Churro Cheesecake Donut Cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 30mgIron: 1mg

Notes

These cookies are gluten-free and easy to make. Keep an eye on them while baking to prevent overcooking.

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