Ingredients
Equipment
Method
Preparation
- In a mixing bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract. Mix until smooth and creamy.
- Line a baking dish with parchment paper and pour the yogurt mixture into it, spreading evenly.
- Place fresh raspberries on top, pressing them lightly into the yogurt.
- Sprinkle crushed nuts and dark chocolate chips over the raspberries.
- Freeze the mixture for at least 2-3 hours or until firm.
- Once frozen, remove the bark from the dish and cut into squares.
- Optionally, add edible glitter or sprinkles before serving.
- Store any leftovers in an airtight container in the freezer for up to two weeks.
Nutrition
Notes
Ensure the yogurt bark freezes thoroughly to achieve the perfect texture. Use high-quality ingredients for the best flavor.
