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Chocolate Marshmallow Swirl Cookies

Chocolate Marshmallow Swirl Cookies That'll Melt Your Heart

Delight in these Chocolate Marshmallow Swirl Cookies, a nostalgic treat with gooey marshmallow swirls and rich chocolate flavors.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1.5 cups all-purpose flour gluten-free blend can be used for a gluten-free version
  • 0.5 cups cocoa powder Dutch-processed cocoa deepens the taste
  • 1 teaspoon baking soda fresh is best
  • 1 pinch salt kosher salt offers a milder option
  • 0.5 cups unsalted butter can substitute with margarine or coconut oil
  • 1 cups granulated sugar brown sugar makes for a chewier cookie
  • 1 large egg for vegan alternative, use flaxseed meal or applesauce
  • 1 cups mini marshmallows real marshmallows create better swirls than fluff
Optional Add-Ins
  • 0.5 cups nuts walnuts or pecans add extra crunch
  • 0.5 cups chocolate chips for added richness
  • 1 cups flavored marshmallows such as vanilla or strawberry

Equipment

  • Oven
  • Mixing Bowls
  • baking sheet
  • Parchment Paper
  • whisk
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your mixing bowls and baking sheets.
  2. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Mix in the egg.
  4. Gradually mix the dry ingredients into the butter mixture until a cohesive dough forms.
  5. Fold in the mini marshmallows gently to avoid breaking them.
  6. If the dough is sticky, refrigerate for about 30 minutes, then scoop and roll into 1-inch balls.
  7. Arrange the dough balls on a prepared baking sheet, leaving space between them.
  8. Bake for 10-12 minutes, rotating halfway through for even baking.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 3 days or freeze for longer storage. Enjoy warm for a gooey experience.

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