Go Back
–+ servings
Chipotle Ranch Grilled Chicken Burrito

Chipotle Ranch Grilled Chicken Burrito: A Flavor Explosion!

Discover the deliciousness of the Chipotle Ranch Grilled Chicken Burrito, a meal that combines zest and savory flavors for a delightful experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 burritos
Course: Lunch
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 cups cooked chicken shredded
  • 1 cup chipotle ranch dressing store-bought or homemade
For the Burrito
  • 4 large flour tortillas
  • 1 cup black beans cooked
  • 1 cup corn cooked
  • 1 cup shredded lettuce
  • 1 cup shredded cheese optional
  • 1 medium avocado sliced
  • 1/2 cup sour cream optional

Equipment

  • grill
  • Mixing Bowl
  • baking sheet
  • Spoon

Method
 

Prepare the Chicken
  1. In a mixing bowl, combine shredded chicken with chipotle ranch dressing.
Assemble the Burrito
  1. Lay a tortilla flat and add a portion of the chicken mixture.
  2. Layer with black beans, corn, lettuce, cheese, and avocado.
  3. Spoon sour cream on top, if desired.
Wrap the Burrito
  1. Fold in the sides and roll tightly to secure the filling.
Grill the Burrito
  1. Place the wrapped burrito on the grill and cook for around 5 minutes on each side until golden.
Serve and Enjoy
  1. Remove from the grill, slice in half, and serve warm.

Nutrition

Serving: 1burritoCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 5gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize the burrito with additional toppings or sauces to cater to your taste preferences.

Tried this recipe?

Let us know how it was!