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Lilac Popsicles

Chill Out with Irresistibly Refreshing Lilac Popsicles

These Lilac Popsicles are a refreshing treat made with lilac blossoms, blueberries, and lemon for a unique flavor experience.
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 popsicles
Course: Desserts
Cuisine: Vegetarian
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popsicles
  • 4 cups filtered water Base liquid for infusion
  • 2 cups lilac blossoms Fresh and fragrant; remove green parts to avoid bitterness
  • 1/4 to 1/2 cup sugar or honey Adjust sweetness to taste
  • 1/4 cup lemon juice Adds acidity and brightness
  • 1 cup blueberries or blackberries Muddled for color enhancement and optional fruity flavor

Equipment

  • Popsicle molds
  • Fine Mesh Strainer
  • Small saucepan

Method
 

Step-by-Step Instructions for Lilac Popsicles
  1. Harvest and gently rinse the lilac blossoms, ensuring only fragrant flowers are collected.
  2. Steep the blooms in 4 cups of boiling water for 15 minutes or soak them in water overnight for a stronger infusion.
  3. Pour the infused lilac water into a mixing bowl and add muddled blueberries or blackberries and lemon juice.
  4. Strain the mixture through a fine mesh strainer to remove the blossoms and fruit pieces.
  5. In a small saucepan, heat the strained liquid and dissolve 1/4 to 1/2 cup of sweetener to taste. Allow to cool.
  6. Pour the cooled mixture into popsicle molds and freeze for at least 6 hours or until solid.
  7. To enjoy, run warm water over the molds for easy release and savor the unique flavors.

Nutrition

Serving: 1popsicleCalories: 60kcalCarbohydrates: 15gPotassium: 30mgSugar: 10gVitamin C: 10mg

Notes

Use only fresh lilac blossoms for the best taste and ensure all flowers are edible. Adjust sweetness to preference and chill the mixture before freezing for a smooth texture.

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