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Chicken Spinach Flatbread

Chicken Spinach Flatbread: Quick Comfort Food in 30 Minutes

A delicious Chicken Spinach Flatbread that's easy to make, packed with flavor, and ready in just 30 minutes. Perfect for a comforting weeknight dinner!
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 2 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 4 pieces Stonefire Naan For optimal crispiness and flavor.
For the Topping
  • 2 cups Chicken Breasts Cut into 1-inch cubes.
  • 1 cup Mozzarella Cheese Freshly shredded for best melt.
  • 1/2 cup Parmesan Cheese Grated fresh from a wedge.
For the Veggies
  • 2 tablespoons Olive Oil Extra virgin is best.
  • 4 cups Spinach Fresh and well-drained.
  • 1 medium Onion Diced into 1/4-inch pieces.
  • 3 cloves Garlic Minced.
For Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Red Pepper Flakes Optional.
For Garnish
  • 2 tablespoons Fresh Parsley Chopped.

Equipment

  • Oven
  • large skillet
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather all your ingredients to keep cooking smooth.
  2. Cut the chicken, dice the onion, mince the garlic, and shred the mozzarella. Wash and drain the spinach.
  3. Heat olive oil in a skillet and sauté the onions until translucent. Add garlic for an additional 30 seconds.
  4. Add spinach to the skillet, cooking until wilted. Season with salt, pepper, and red pepper flakes.
  5. Increase heat and cook cubed chicken until golden brown, about 5-7 minutes.
  6. Par-bake the flatbreads on a baking sheet for about 3 minutes.
  7. Distribute sautéed spinach over flatbreads, top with chicken and cheeses.
  8. Return flatbreads to oven and bake for 5-6 minutes until cheese is bubbling and edges are golden.
  9. Let cool for 1-2 minutes, then garnish with parsley before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 25IUVitamin C: 30mgCalcium: 20mgIron: 10mg

Notes

Ensure spinach is well-drained to avoid sogginess. Watch the baking progress to avoid overcooking the cheese.

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