Chewy Rice Krispie Chocolate Chip Cookies for Sweet Cravings

Try these Chewy Rice Krispie Chocolate Chip Cookies, a delightful mix of crispy and chewy that satisfies sweet cravings.

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Prep Time 15

Cook Time 12

Cooling Time 5

Total Time 32

Servings: 12 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 cup Unsalted Butter softened
3/4 cup Granulated Sugar
3/4 cup Brown Sugar packed
1 large Egg
1 teaspoon Vanilla Extract
2 cups All-Purpose Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt

For the Mix-Ins

1 cup Semi-Sweet Chocolate Chips
2 cups Rice Krispies Cereal

Equipment

Oven
Mixing Bowl
Hand Mixer
baking sheet
Parchment Paper
spatula
Cookie scoop

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together softened unsalted butter with granulated and brown sugars until fluffy.
Add in the egg and vanilla extract, mixing until smooth.
Whisk together flour, baking soda, and salt in a separate bowl, then add to wet ingredients until just combined.
Fold in chocolate chips and Rice Krispies gently to avoid breaking the cereal.
Scoop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes until edges are golden brown and centers look soft.
Let the cookies cool on the sheet for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 5 days. For longer storage, freeze baked cookies for up to 2 months.

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