Preheat your oven to 325°F (160°C) and grease a 9x13 inch baking pan.

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until well mixed.

Pour in the melted butter into the dry mixture and stir until it resembles coarse crumbs. Set aside half a cup for the topping.

In a separate bowl, slightly beat the eggs and mix in the milk. Combine this with the crumb mixture, stirring gently.

Spread the batter evenly in the prepared baking pan and spoon cherry pie filling over the batter.

Sprinkle the reserved crumb mixture over the cherry filling evenly.

Bake for 40-45 minutes, checking for doneness at 35 minutes.

Allow to cool for about 15-20 minutes before slicing and serving.