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–+ servings
Cheesy Ranch Potatoes

Cheesy Ranch Potatoes: Your New Favorite Comfort Food Side

Cheesy Ranch Potatoes are a simple, budget-friendly side dish that combines tender potatoes with creamy ranch and ooey-gooey cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds starchy potatoes (russet or Yukon gold) peeled and cubed
For the Mixture
  • 1 cup ranch dressing for creamy flavor
  • 2 cups shredded cheese (sharp cheddar recommended) can use other cheese types if desired

Equipment

  • Oven
  • Mixing Bowl
  • baking dish
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions for Cheesy Ranch Potatoes
  1. Preheat your oven to 375°F (190°C) and prepare your baking dish.
  2. Wash and peel (if preferred) the potatoes and cut them into bite-sized cubes.
  3. In a large mixing bowl, combine the cubed potatoes with ranch dressing and mix well.
  4. Add half of the shredded cheese into the potato mixture and stir thoroughly.
  5. Transfer the potato mixture into the baking dish and top with remaining cheese.
  6. Cover the dish with aluminum foil and bake for 20 minutes.
  7. After 20 minutes, remove the foil and bake uncovered for an additional 10 minutes.
  8. Let the dish cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the oven for best texture.

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