Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet, heat olive oil over medium heat and add ground beef, cooking until browned. This should take about 5-7 minutes.
- Add chopped onion and minced garlic to the skillet, sautéing for 3-4 minutes until onion is translucent.
- Incorporate diced potatoes, salt, pepper, paprika, and oregano, stirring well to combine.
- Pour in the beef broth, cover, and let simmer on low heat for 20-25 minutes.
- Once potatoes are tender, sprinkle shredded cheddar cheese on top and cover until melted, about 2-3 minutes.
- Garnish with freshly chopped parsley before serving directly from the skillet.
Nutrition
Notes
This casserole is customizable. Add seasoned veggies for nutrition or experiment with various types of cheese for a unique flavor.
