If using raw chicken, boil or bake at 375°F for 20-25 minutes until cooked. Shred using forks or hands, or use pre-cooked shredded chicken.

In a bowl, combine buffalo sauce and Greek yogurt until smooth.

Add shredded chicken to the sauce and stir until well coated.

Warm tortillas in the microwave for 15-20 seconds to make them pliable.

Spoon chicken mixture onto warm tortillas, top with cheddar cheese, fold the sides in and roll tightly.

Cook burritos seam-side down in a sprayed skillet over medium heat for 1-2 minutes, flipping to brown both sides.

Slice cooked burritos in half and serve with toppings like diced tomatoes or avocado.