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–+ servings
Cheesy Beef Tortellini

Cheesy Beef Tortellini: A Cozy, Soul-Warming Delight

This Cheesy Beef Tortellini is a quick, comforting Italian dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 package cheese-filled tortellini
For the Sauce
  • 1 pound ground beef or ground turkey/plant-based alternative
  • 1 cup tomato sauce canned or homemade
For the Topping
  • 1 cup mixed cheeses (mozzarella, Parmesan) shredded
For Extra Flavor
  • 1 tablespoon fresh herbs (basil, oregano) or dried herbs in smaller quantities

Equipment

  • Large Pot
  • Colander
  • large skillet
  • baking dish

Method
 

Step-by-Step Instructions for Cheesy Beef Tortellini
  1. Preheat the oven to 375°F (190°C).
  2. Cook the tortellini according to package instructions, about 3-5 minutes, until al dente.
  3. In a large skillet, brown the ground beef over medium heat for about 5-7 minutes.
  4. Pour in the tomato sauce and let simmer for 3-5 minutes.
  5. Fold the cooked tortellini into the beef sauce.
  6. Transfer to a greased baking dish and sprinkle with cheese.
  7. Bake for 20-30 minutes or until cheese is melted and bubbly.
  8. Remove from the oven and let cool before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 650mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 4mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze up to 3 months.

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