Brown the Ground Beef in a large skillet over medium heat for 6-8 minutes until browned. Drain excess fat.

Sauté chopped onion and minced garlic with the beef for 2-3 minutes until onion is translucent.

Mix in paprika, chili powder (if using), cumin, salt, and pepper. Add tomato sauce and simmer for 5-7 minutes until thickened.

In a bowl, beat cream cheese and mayonnaise (if using) until smooth. Stir in half of the mozzarella, half of the cheddar, and parsley.

Assemble the wraps by laying a tortilla flat, adding cheese mixture, beef filling, and remaining cheese. Fold securely.

Toast the wraps in a skillet with melted butter for 1-2 minutes on each side until golden brown.

Preheat oven to 375°F (190°C). Place wraps in a greased baking dish, top with remaining cheese, and bake for 10-12 minutes.

Garnish with chopped parsley and serve immediately with dipping sauces.