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Cheesecake-Stuffed Strawberries

Cheesecake-Stuffed Strawberries: A Sweet No-Bake Delight

Cheesecake-Stuffed Strawberries combine fresh fruit and a creamy filling for a quick, no-bake dessert that's perfect for any gathering.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 12 strawberries
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 ounces Cream Cheese Use full-fat for best texture.
  • 1 cup Heavy Cream Can be substituted with whipped topping.
  • 1/2 cup Powdered Sugar Granulated sugar can be used but may alter texture.
Strawberries
  • 12 pieces Strawberries Select firm strawberries for easier hollowing.
Garnish
  • 1/4 cup Crushed Graham Crackers Add alternatives like chocolate shavings for variety.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • piping bag

Method
 

Hollowing and Filling
  1. Slice off the base of each strawberry to create a stable flat surface, then trim the top and carve out the center to hold the filling.
  2. Combine softened cream cheese, heavy cream, and powdered sugar in a mixing bowl. Blend on medium speed for 2-3 minutes until smooth and creamy.
  3. Transfer the cheesecake filling into a piping bag and fill each hollowed strawberry. Ensure the filling mounds slightly above the edges.
  4. Sprinkle with crushed graham crackers or your choice of toppings just before serving.

Nutrition

Serving: 1strawberryCalories: 100kcalCarbohydrates: 12gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

Chill the filled strawberries for 30 minutes before serving for enhanced flavor and texture. Store un-garnished strawberries in an airtight container for up to 2 days.

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