Go Back
–+ servings
Cheese and Spinach Stuffed Pastry

Cheese and Spinach Stuffed Pastry for Comfort Food Lovers

Delight in Cheese and Spinach Stuffed Pastry, an irresistible appetizer that combines flaky pastry with a creamy filling.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 pastries
Course: Appetizers
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Opt for store-bought sheets for quick preparation.
For the Filling
  • 2 cups Fresh Spinach Ensure it's thoroughly washed and dried.
  • 1 cup Ricotta Cheese Can substitute with cottage cheese for a lighter option.
  • 1/2 cup Parmesan Cheese Alternatively use mozzarella or feta.
  • 1 large Egg Acts as a binding agent and for egg wash.
  • 1 teaspoon Garlic Powder Or use fresh garlic, adjusted to taste.
  • 1 tablespoon Olive Oil For sautéing onions and spinach.
  • to taste Salt and Pepper Essential for seasoning.
Optional Add-Ins
  • 1/4 cup Dill or Parsley Fresh herbs to brighten the filling.
  • 1/2 cup Sun-Dried Tomatoes Chop finely for extra richness.

Equipment

  • Skillet
  • baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  2. In a skillet, heat olive oil and sauté diced onions until translucent, about 3-4 minutes. Add garlic, cook until fragrant, then stir in spinach until wilted, about 2-3 minutes. Let cool slightly.
  3. In a bowl, combine the cooled spinach mixture with ricotta and Parmesan cheese. Season with salt and pepper and mix well.
  4. On a floured surface, roll out puff pastry and cut into 4x4 inch squares. Spoon filling into each square, fold over, and crimp edges to seal.
  5. Whisk an egg and brush the tops of the pastries to create a shiny finish.
  6. Bake the pastries for 20-25 minutes until puffed and golden brown. Watch closely for perfect color.
  7. Allow the pastries to cool on the baking sheet for a few minutes before serving warm or at room temperature.

Nutrition

Serving: 1pastryCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. Reheat in the oven to restore crispiness.

Tried this recipe?

Let us know how it was!