Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 425°F (220°C) and prepare the Cheddar Bay biscuits according to package instructions until golden brown. Chop into bite-sized pieces.
- Cook turkey bacon in a skillet over medium heat for 5-7 minutes until crispy. Remove and chop into small pieces.
- In a mixing bowl, whisk together eggs and milk. Stir in chopped biscuits, turkey bacon, shredded cheese, and any optional vegetables until evenly coated.
- Grease a 9x13 inch baking dish. Pour the mixture into the dish, spreading it evenly.
- Bake for 30-35 minutes until golden brown on top and set in the center. A toothpick should come out clean.
- Allow to cool for 10 minutes, cut into squares, serve warm, and enjoy.
Nutrition
Notes
This breakfast casserole is the ultimate comfort food, customizable to your taste. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
