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+ servings
Cheddar Bay Biscuit Egg

Cheddar Bay Biscuit Egg Casserole for Cozy Mornings

Delightful Cheddar Bay Biscuit Egg Casserole combines fluffy eggs, turkey bacon, and cheesy goodness. Perfect for cozy breakfasts.
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300

Ingredients
  

For the Casserole
  • 1 package Cheddar Bay Biscuits can substitute with any breakfast biscuit or homemade option
  • 6 Eggs egg substitutes can be used for dietary needs
  • 6 oz Turkey Bacon regular bacon or plant-based options are acceptable
  • 1 cup Shredded Cheese cheddar, Monterey Jack, or Swiss suggested
  • 1 cup Milk almond milk or dairy alternatives work well
  • Vegetables (optional) bell peppers, spinach, or mushrooms can enhance flavor

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C) and prepare the Cheddar Bay biscuits according to package instructions until golden brown. Chop into bite-sized pieces.
  2. Cook turkey bacon in a skillet over medium heat for 5-7 minutes until crispy. Remove and chop into small pieces.
  3. In a mixing bowl, whisk together eggs and milk. Stir in chopped biscuits, turkey bacon, shredded cheese, and any optional vegetables until evenly coated.
  4. Grease a 9x13 inch baking dish. Pour the mixture into the dish, spreading it evenly.
  5. Bake for 30-35 minutes until golden brown on top and set in the center. A toothpick should come out clean.
  6. Allow to cool for 10 minutes, cut into squares, serve warm, and enjoy.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 28gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 750mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

This breakfast casserole is the ultimate comfort food, customizable to your taste. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

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